Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bulgur mujaddara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bulgur Mujaddara is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bulgur Mujaddara is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bulgur mujaddara using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bulgur Mujaddara:
- Take 2 cups coarse bulgur
- Get 1 cup brown lentils
- Make ready 1 yellow onion finely diced
- Take 2 large yellow onions sliced
- Get 4 tablespoons olive oil
- Prepare Cumin
- Take Salt
- Make ready Black pepper
- Get Curry powder
- Prepare Mixed seven spices
- Get Nutmeg
- Prepare Water
Instructions to make Bulgur Mujaddara:
- Soak bulgur in tepid water for 20-30 minutes.
- Heat the olive oil then fry the finely chopped onion till soft.
- Drain water from bulgur, the add the bulgur to the frying pan over the onion. Mix over heat for 10 minutes.
- Add all spices to your taste.
- Wash the lentils. Boil till half cooked in water.
- Drain the lentils, add them with the bulgur in a pot. Cover the bulgur with water, boil, the cover the pot on low heat for 20 minutes, the keep covered.
- Fry the sliced onions in 2 tablespoons of olive oil till brownish and crispy.
- Add this oil over your cooked bulgur.
- Dress your plate with your crispy onions. Enjoy!
So that is going to wrap this up with this exceptional food bulgur mujaddara recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!