Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried catfish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Maybe an egg in the buttermilk mixture would help. Catfish is a popular dish down South, and for good reason. Most of the farm-raised catfish in the United States comes from Arkansas, Alabama.
Fried Catfish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried Catfish is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have fried catfish using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Catfish:
- Get 12 catfish fillets
- Make ready 1 cup all purpose flour
- Get 1 cup cornmeal
- Make ready to taste salt & pepper
- Make ready 1 qt peanut oil
- Take 1 tsp cayenne pepper
Tender catfish filets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! Beyond fried catfish, I have never even given seafood a fighting chance. We never had it in our Growing up, all of the catfish we ate was pond raised on my Papa Reed's farm. People living in southern states love fried catfish.
Instructions to make Fried Catfish:
- Rinse catfish & dab fillets dry with paper towel. In a deep pan heat oil to 350°.
- While oil is heating, in a large mixing bowl, whisk together flour, cornmeal & seasonings. Once fully blended, add your fillets to the mix & lightly coat each side of your fillets.
- Now add 2 fillets to the heated oil, careful because they will sizzle & pop! Cook the 2 fillets for 5-8 mins until golden brown. Then remove & place on a psper towel lined plate to absorb any grease/oil. Repeat cooking fillets only 2 at a time until you've fried all fillets. Serve with tartar sauce (optional) & enjoy!
Southern Fried Whole Catfish, a delicious authentic Southern dish. The catfish is well coated with seasoned cornmeal and flour mixture, then deep fried in hot oil until crispy, crunchy delicious. Easy and flavorful Southern Fried Catfish Recipe! I like to keep the steps simple and let my homemade, seasoned batter mix do all of the talking! However you choose to eat this oven fried catfish, whether on its own or on a toasted bun, it's sure to PLUS, you can feel good about it being way healthier than deep fried catfish!
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