Bulgur Salad
Bulgur Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bulgur salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bulgur Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bulgur Salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook bulgur salad using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur Salad:
  1. Prepare 2 medium sized yellow onions
  2. Get 4 tomatoes
  3. Get 2 cloves garlic
  4. Take 250 ml coarse bulgur, washed
  5. Prepare 1 tablespoon tomato paste
  6. Make ready 1/2 TSP ground cumin
  7. Make ready 1/2 TSP black pepper
  8. Take 1/2 TSP paprika powder
  9. Get 1/2 TSP salt
  10. Make ready 1/2 TSP cayenne pepper
  11. Take 2 tablespoons olive oil
  12. Prepare 1 lemon juice
  13. Make ready 500 ml water
  14. Take Grated parmesan cheese
  15. Take Chopped fresh parsley
  16. Take Chopped green onions
Steps to make Bulgur Salad:
  1. Frustrated onions in olive oil for five minutes, the add the garlic.
  2. Add the chopped tomatoes and tomato paste.
  3. Add the bulgur after washing.
  4. Add the water. Add the spices.
  5. Let uncoved till a gentle boil, then cover for 15 minutes over low heat.
  6. Remove from heat covered for twenty minutes.
  7. Finally add chopped parsley, lemon juice and green onions. Sprinkle grated parmesan cheese.
  8. Enjoy!

So that’s going to wrap this up with this exceptional food bulgur salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!