Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan#. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is something which I have loved my entire life. They are fine and they look fantastic.

Don't overlook this delicious combo of flavorful tofu and fresh chives. Music By: The Defloristics - Back In The Days. To friends who have watched this video, who have seen my YouTube channel.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Take 4 cups garlic chive, cut into 1 inch length
  2. Take 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
  3. Get 1/2 onion, sliced
  4. Take 1 cup shredded pork or chicken (remove for began version)
  5. Prepare 1 tsp five spice powder
  6. Prepare 1 garlic clove
  7. Take 1.5 Tsp Soy sauce
  8. Take 1 Tsp fish sauce
  9. Take 2 tsp toasted sesame oil
  10. Get salt and pepper

A warning though: it'll can cause garlic breath. you've been warned. Try changing it up by adding. Sauteed Chives with Dried Tofu (韭菜炒豆乾). Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm.

Steps to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
  2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.

If you use a micro wave to re-heat some leftovers the next day (dish covered in plastic wrap), it will dry out the chives to much and they become to hard for an otherwise nice meal. Add garlic and sauté for a couple of more minutes, mixing to combine. Drain tofu and slice into rectangles. Garlic String Beans干煸四季豆. 干豆皮 - dry tofu skin. All three are made from the dried and cooked skin of the soy milk as it's being turned into bean curd.

So that’s going to wrap this up with this special food sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!