Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tunisian bulgur with lamb. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tunisian Bulgur with Lamb is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tunisian Bulgur with Lamb is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tunisian Bulgur with Lamb:
- Take 1 lb lamb
- Get 2 cups bulgur
- Make ready 2 onions
- Make ready 1 cup chick peas
- Make ready 1 cup sweet peas
- Make ready 4 tsp minced garlic
- Make ready 4 tbsp olive oil
- Take 3/2 tbsp tomato paste
- Prepare 7 tbsp paprika
- Prepare 4 tbsp turmeric
- Get Salt and pepper
Instructions to make Tunisian Bulgur with Lamb:
- Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
- In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
- Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
- Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.
So that’s going to wrap it up for this special food tunisian bulgur with lamb recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
