Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rajma masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rajma masala is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Rajma masala is something which I’ve loved my whole life.
Rajma masala powder : I prefer to use a regular Punjabi garam masala for this rajma recipe. However you can also use any readymade rajma masala powder. Slow cooking is the key to a good delicious.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rajma masala using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rajma masala:
- Get 250 gms rajma
- Make ready 2 tometoes
- Get 1 onion
- Take 6 garlic pods
- Take 1/4 inch ginger
- Make ready 1 cinnamon stick
- Make ready 1 bay leaf
- Get 1 sp jeera
- Prepare 1 sp corriander powder
- Prepare 2 sp chilly powder
- Make ready 1 sp garam masala
- Prepare 1 sp turmeric powder
- Make ready 1 sp amchoor powder
- Prepare 1 sp kasuri methi
- Make ready 1 sp lemon juice
- Take 3 sp corriander leaves finely chopped
- Prepare to taste Salt
- Prepare 2 sp oil
- Make ready 1 sp ghee
Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. With this Rajma Masala Powder Recipe, prepare the homemade spice mix for the Rajma Recipe. To prepare the Rajma masala powder, you need firstly clean the whole spices.
Steps to make Rajma masala:
- Soak rajma overnight and pressure cook with salt,bay leaf, cinnamon stick till soft.
- In mixijar add tometoes,garlic,ginger and make puree of it.
- Heat oil and ghee in kadai add jeera add chopped onion cook till translucent then add tometo puree and cook till oil seperates.
- Add masalas and mix it well now add cooked rajma beans and mix well.
- Add lemon juice and corriander leaves and rajma masala is ready to serve with rice and roties.
Rajma masala is a popular Punjabi curry that is prepared commonly in most households. The Punjabi-style rajma masala is prepared by cooking kidney beans in an onion-tomato gravy. Punjabi Rajma Masala is an extremely popular curry of Punjabi Cuisine. Serve this with plain rice or with a Chapati/Paratha. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked Rajma masala makes appearance rarely in my kitchen, coz, the first time I blundered the recipe as.
So that is going to wrap it up for this exceptional food rajma masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
