Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, qeema bread😋. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Qeema Bread😋 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Qeema Bread😋 is something that I’ve loved my whole life.
This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish. Here is the very easiest and simplest recipe of Chicken Qeema Bread without oven. so must try in your iftar. Find out the Qeema aur Sabzi k Bread Roll Recipe in Urdu this is the most easy and traditional cooking recipe in all the Iftar Items.
To begin with this recipe, we must prepare a few components. You can cook qeema bread😋 using 27 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Qeema Bread😋:
- Take For dough
- Make ready 2 cups All-purpose flour(maida)
- Take 2 tbsp Milk powder
- Prepare 4 tbsp Melted butter
- Make ready 1 tsp Powder sugar
- Get 1/2 tsp Salt
- Get 1 tsp Instant yeast
- Get Lukewarm milk as you required
- Prepare For stuffin
- Prepare 1/2 kg Beef mince
- Make ready 2 onion (chopped)
- Take 1 tomato (chopped)
- Prepare 1 glass Water
- Get 1 tbsp Ginger garlic paste
- Get 1/2 tsp Salt
- Get 1 tsp Chilli flakes
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Garam masala powder
- Get 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Get Green chilli 2(chopped)
- Make ready 2 tbsp Oil
- Make ready Amchoor powder 1/4 tsp/half lemon
- Prepare Other ingredients
- Take 1 Beaten egg
- Take 1 tsp Sesame
- Make ready Some dry plain flour
Beef shami kabab😋 Aloo parathas😋 Chkn samosas😋 Chkn samosas. Ver busy days.more orders delivered Alhamdulillah 😇😇 Bread Qeema cutles Chkn samosas Beef Qeema rolls. Dish type: Baking Barbecue Bread Desert Dinner Kaimoana Preservatives & Bottling Salad Snacks & Starters Soup. You can play with bread basics and yeast to suit almost any schedule.
Instructions to make Qeema Bread😋:
- Ek bowl myn flour,sugar,instant yeast,salt,milk powder dal kar mix kar lyn or melted butter daal dyn or hathun sy achy sy mix kar lyn
- Ab neem garam doodh sy 10 min goondh lyn or garam jgah par rise hony ke liye rakh dyn cover kar ke
- Stuffin ke liye ek pan myn qeema,salt,chilli flakes,adhy katy pyaz,tomatoes,coriander powder,cumin powder,ginger garlic paste,red chilli powder or ek glass pani daal dyn or 10 sy 15 mints ke liye cover kar ke low to medium flame par rakh dyn
- 10 sy 15 mnt ke bad qeema gall jye ga ab 5 mnt qeemy kio bhoon lyn high flame par or baki bachi pyaz,garam masala,green chilli or amchoor powder ya phr adha lemon kat kar dal dyn or 5 mnt low flame par dam par rakh dyn
- Stuffin ke liye Qeema ready hai ab usko thanda hony ke liye rakh dyn
- Ab dough ko nikal lyn or 2 brabar hisun myn kat lyn
- Dough ka paira bana lyn or bail lyn lambai ki shkl myn ab us ke darmiyan main qeema rakh dyn or sides sy cutter ya churi ki madad sy cut kar lyn
- Dono trf sy brabar cut kar lyn or zigzag ki trah utha kar ek dosry ke uper rkhty jyen aisy hi rakh lyn
- Oven ko 20 min ke liye 250c par preheat hony ke liye rakh dyn
- Ab qeema bread ko baking tray myn rakh lyn tray ko phly oil sy grease kar lyn
- Ab bread ke uper anda brush kar lyn or sesame daal dyn
- Ab bread ko 200c par 25 min ke liye bake hony ke liye rakh dyn
- Bread ke bake hony ke bad us par butter brush kar lyn aisy wo soft rahy ga
- Thora thanda hony ke bad serving tray myn nikal lyn or ketchup ke sth yummy yummy serve kryn😋😋
- Aisy hi dosri bread bhi ready kar lyn or yummy c serve kryn😋
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So that is going to wrap it up for this special food qeema bread😋 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
