Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef with onion chives. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef with Onion Chives is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beef with Onion Chives is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef with onion chives using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef with Onion Chives:
- Take 300 gr thinly sliced beef
- Make ready 1 cup chopped onion chives
- Take 1 tsp garlic powder
- Get 1 tbsp oil
- Get 2 tbsp shoyu
- Take 2 tbsp mirin
- Get 1 tsp sugar
- Get 1 tsp powdered broth (I used mushroom)
Steps to make Beef with Onion Chives:
- Season beef with garlic powder. Using medium heat, stir-fry beef with oil until half-cooked.
- Combine shoyu, mirin, sugar, and powdered broth. Stir well. Add into beef and stir until they dissolve.
- Put onion chives into the pan. Stir well.
- Lower the heat and cook for 10 minutes. Done! Serve with warm steamed rice or noodles. I think it would taste great with pasta as well.
So that’s going to wrap this up with this exceptional food beef with onion chives recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
