Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Samosa is something that I’ve loved my entire life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To begin with this particular recipe, we must prepare a few ingredients. You can have samosa using 20 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get For Samosa wrapper:
- Prepare 400 gms All-purpose flour(maida)
- Make ready 1 tsp Ajwain
- Prepare 2-3 tsp Vegetable oil
- Take For Stuffing:
- Get 8-9 medium sized boiled potatoes
- Make ready 2-3 onion finely chopped
- Make ready half cup Green peas boiled
- Prepare half tsp Ginger grated or chopped
- Take 1 teaspoon Vegetable oil
- Prepare 1 teaspoon Jeera (cumin seeds)
- Get 2 tsp Coriander powder
- Get 1/2 tsp Turmeric powder
- Get half tsp Amchoor
- Get half tsp Chat masala
- Prepare as required Green chilli
- Make ready Handful Coriander leaves
- Make ready as per taste Salt
- Prepare For Frying:
- Get as required Vegetable oil
Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Steps to make Samosa:
- Making dough: Mix all the the wrapper ingredients and knead a dough with lukewarm water. Dough should be very stiff not soft. Cover the dough and set aside.
- Stuffing: Cut the boiled potatoes in small pieces or you can crumble the potatoes with your fingers.
- Heat the oil.
- Add cumin seeds when start getting Brown add grated Ginger.
- Stir for 30 seconds then add chopped onions saute it for 1 minute.
- Add chopped green chillies and soute.
- Now add all spices.We can also add half teaspoon lemon juice and stir to mix.
- Add the potatoes and mix well.
- Add coriander leaves and mix.
- Add salt to taste.
- Turn off the heat and let it cool.
- Make Samosas: take doughand knead it.
- Make the the balls from the dough and roll out the ball in oval aur circle shape.
- Rolling should be very smooth.
- Then cut it from centre.
- Smooth the the edges with water.
- Then make a cone from the the rolled semicircle and press the edges properly.
- Now fill this cone with stuffing and Seal from the top.
- Now fry the samosa until they are golden brown.
- Crispy samosa are ready to serve.
- You can serve it with red and Green chutney enjoy the samosas.
Great make ahead appetizer for parties. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version.
So that’s going to wrap it up for this special food samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
