Roasted Cabbage with Chive-Mustard Vinaigrette
Roasted Cabbage with Chive-Mustard Vinaigrette

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted cabbage with chive-mustard vinaigrette. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Cabbage with Chive-Mustard Vinaigrette is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Roasted Cabbage with Chive-Mustard Vinaigrette is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook roasted cabbage with chive-mustard vinaigrette using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Prepare cabbage:
  2. Get 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed
  3. Get 1 T evoo
  4. Get 1/4 tsp salt
  5. Make ready 1/4 tsp black pepper
  6. Take vinaigrette :
  7. Get 2 tsp Dijon mustard
  8. Take 2 tsp white balsamic or white-wine vinegar
  9. Make ready 1 tsp lemon juice
  10. Get 1/4 tsp black pepper
  11. Make ready 1/8 tsp salt
  12. Prepare 3 T fresh chives, minced
  13. Take 2 T evoo
Steps to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Preheat oven to 450°F. Coat large baking sheet with cooking spray.
  2. Cabbage:
  3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
  4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
  5. Place the wedges flat-side down on baking sheet.
  6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
  7. Vinaigrette:
  8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
  9. Add chives and oil, stir until well combined.
  10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.

So that’s going to wrap it up for this special food roasted cabbage with chive-mustard vinaigrette recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!