Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Samosa is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have samosa using 22 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Make ready For Dough
- Take 2 cup maida/all-purpose flour
- Make ready 3 tbsp Oil
- Prepare As needed Water
- Get to taste Salt
- Make ready 1/2 tsp jeera( cumin)seeds
- Prepare masala
- Take 6 Boiled and mashed Potatoes
- Make ready handful Coriander leaves
- Prepare handful mint leaves
- Prepare 2 inch Ginger
- Take 2 Green chilli
- Make ready 2 tsp Oil
- Take 1 tsp Cumin powder
- Take 1/2 tsp Red chilli powder
- Prepare 1 tsp Amchoor/dry mango Powder
- Get 1/2 tsp black pepper powder
- Take 1/2 tsp Black salt
- Get to taste Salt
- Prepare 1/4 tsp Saunf/fennel seeds
- Prepare 1/4 Tsp Coriander powder
- Prepare 1/4 tsp Garam Masala
Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Instructions to make Samosa:
- Dough- Add flour, jeera,oil to a mixing bowl. Rub the flour with oil,once it resembles. Add little water to a time to form a stiff dough.
- Cover to formed dough with a damp clothes for 2 hrs.
- Masala- in a mixer add mint, coriander and green chilli, ginger and blend to a paste.
- Heat a pan pour in 2 tsp oil, all spices and salt.
- Roast in low heat until fragrant.
- Add the mint coriander paste, and cook for a minute or two.
- Finally, add the mashed potatoes and mix well with the masala. Let cool.
- Once the dough has rested, knead the dough for a minute. Divide in to 4 portions. Keep the dough portions covered with the damp cloth.
- Roll the dough out in on sheet, divide horizontally.
- Put water in half part and flat end, form a cone by sticking the wet edge. Fill the cone with stuffing and sealed the open part.
- Warm oil to deep fry the samosas.
- Add them in in and fry in low heat until golden brown.
- Take them out.
- Samosa is ready. Serve warm.
Great make ahead appetizer for parties. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version.
So that is going to wrap this up for this special food samosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
