Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried catfish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Catfish is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fried Catfish is something that I’ve loved my whole life.
Maybe an egg in the buttermilk mixture would help. Catfish is a popular dish down South, and for good reason. Most of the farm-raised catfish in the United States comes from Arkansas, Alabama.
To get started with this recipe, we have to prepare a few components. You can have fried catfish using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Catfish:
- Get 1 lb catfish(4-6 fillets)
- Prepare 1 cup milk
- Take 2 tbsp vinegar
- Prepare 3/4 cup cornmeal (finely ground)
- Take 1/2 cup ap flour
- Make ready 1 tsp garlic powder
- Prepare 1 tsp black pepper
- Take 1 tsp paprika
- Prepare 1/2 tsp cayenne
- Make ready 1/4 tsp celery salt
- Get 1 salt
- Get 1 oil for frying
Tender catfish filets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! Beyond fried catfish, I have never even given seafood a fighting chance. We never had it in our Growing up, all of the catfish we ate was pond raised on my Papa Reed's farm. People living in southern states love fried catfish.
Steps to make Fried Catfish:
- Heat 1/2" oil in cast iron skillet to 350*
- Soak fish in milk and vinegar while oil is heating
- In medium bowl, combine cornmeal, flour and spices
- Remove fish from milk, sprinkle with salt and dredge in flour mixture
- Shake off excess breading and lay in oil
- Fry for 2-3 minutes (until golden brown); flip and fry another 2-3 mintues
- Drain on paper towels
Southern Fried Whole Catfish, a delicious authentic Southern dish. The catfish is well coated with seasoned cornmeal and flour mixture, then deep fried in hot oil until crispy, crunchy delicious. Easy and flavorful Southern Fried Catfish Recipe! I like to keep the steps simple and let my homemade, seasoned batter mix do all of the talking! However you choose to eat this oven fried catfish, whether on its own or on a toasted bun, it's sure to PLUS, you can feel good about it being way healthier than deep fried catfish!
So that’s going to wrap this up with this exceptional food fried catfish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
