Aloo btata Vada
Aloo btata Vada

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo btata vada. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo btata Vada is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Aloo btata Vada is something that I have loved my whole life.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is the same batata vada that we use in the Vada pav.

To begin with this recipe, we have to prepare a few components. You can cook aloo btata vada using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo btata Vada:
  1. Take Ingredients for Gram Flour Mixture:
  2. Make ready 1 cup gram flour
  3. Get to taste salt
  4. Get 1 tsp or as needed crushed red chilli
  5. Prepare 1 teaspoon Amchoor Powder (Dry Mango Powder):
  6. Get 2 pinches Baking Soda (Sodium Bi Carbonate):
  7. Prepare 1/2 cup or as needed water
  8. Make ready Ingredients for Potato Mixture:
  9. Get 2 pcs Boiled Potatoes:
  10. Take 1/2 teaspoon Crushed Coriander:
  11. Take 1 teaspoon Ground Roaste White Cumin:
  12. Take 1 teaspoon Crushed Red Chili:
  13. Take 1 medium onion
  14. Make ready 3-4 green chillis, thinly chopped
  15. Prepare to taste salt

Thus, batata vada literally means potato fritter. Batata Vada Recipe is made from Boiled Aloo (Potato / Batata) flavored with Indian spices then dipped in Flour (Besan) Batata Vada or Mumbai Batata Vada Recipe is a hit street food (nashta) in Mumbai. Batata vada also known as Aloo Bonda but it has slight variation of how we prepare aloo bonda in South Indian Style. We make aloo bonda by adding just red chilli powder.

Instructions to make Aloo btata Vada:
  1. Mix gram flour with all other ingredients in a bowl, add appropriate amount of water and make a thick paste
  2. Heat oil in a saucepan. Dip potato balls in gram flour mixture thoroughly and then deep fry. When they are golden brown in color, transfer in a bowl.
  3. Tasteful aloo vadas are ready. Serve with tomato ketchup and green chutney.

Aloo bonda Batata vada is a very tasty and spicy indian snack recipe. There are a few variations of this alu bonda recipe. This recipe is one of the easiest. Aloo bonda is a South Indian snack that is prepared in most households for evening tea-time nibble. The Maharashtrian version of the aloo bonda is called batata vada.

So that is going to wrap it up for this special food aloo btata vada recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!