Crispy paneer wrap
Crispy paneer wrap

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy paneer wrap. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Craving for a light evening snack? We have an amazing recipe that you can enjoy with Zero Guilt. Watch this Crispy Paneer Wrap recipe made with spicy paneer.

Crispy paneer wrap is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy paneer wrap is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy paneer wrap using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy paneer wrap:
  1. Get For paneer coating
  2. Get 4 tbsp Maida (All-purpose flour)
  3. Prepare 2 tbsp corn flour
  4. Get 2 tsp red chilli powder
  5. Get 1 TSP Dhaniya jeera(Coriander cumin) powder
  6. Get 1 TSP amchoor (dry mango)powder
  7. Make ready 2 tsp Ginger-Garlic paste
  8. Make ready to taste Salt
  9. Take 1/2 tsp garam masala
  10. Get 200 gram paneer
  11. Take 1 cup Papad / cornflackes/breadcrumbs
  12. Take as needed Oil for frying
  13. Take For wraps (each wrap)
  14. Take as needed Tortilla wrap roti
  15. Prepare 1 tbsp Mayonnaise
  16. Prepare 1/2 tbsp tomato ketchup
  17. Prepare 1 tbsp Chilli flakes
  18. Make ready 1 tsp oregano
  19. Make ready 1 Lettuce leave
  20. Take 1 Carrot
  21. Make ready 1 Onion
  22. Make ready 1 Capsicum
  23. Get 1/4 cup Red cabbage
  24. Make ready as needed Cheese
  25. Get as needed Mint mayonnaise
  26. Get 2 tsp Peri peri sauce
  27. Take 4 tsp Butter

How to make Paneer Wraps-Spicy paneer filling wrapped in roomali rotis. Crispy & Spicy Paneer Starter/party appetizer Recipe is made of paneer marinated and coated with crushed black pepper urad dal papad and then deep fried. Paneer wrap or paneer kathi rolls or paneer frankie - Looking for a brilliant, fuss-free way to keep These Indian style wraps filled with spiced paneer and veggies makes a delicious light lunch or dinner. These wraps are vegetarian but Gordon Ramsay suggests adding a little-minced meat or spicy chicken if you prefer a non-vegetarian recipe.

Steps to make Crispy paneer wrap:
  1. In a bowl Mix all dry ingredients for paneer coating. Add water and make a thick consistency batter. Now coat paneer into it and then coat in papad/breadcrumbs/cornflackes. Deep fry it untill turn crispy.
  2. For wrap take one tortilla wrap roti (readymade) and heat a little on a pan from both side. Now apply mayonnaise, ketchup and Chilli flakes-oregano seasoning mixture.
  3. Now in a center add all the veggies, and top it with paneer, mint mayonnaise, peri peri sauce & cheese.
  4. Roll it and make a wrap. You can serve it as it is or you can toast it in a pan with a little butter. And serve it hot.

Do try these first though before you do, you may well be very. It is prepared by deep-frying spicy paste coated paneer cubes. It has dry texture and can be served as. Crispy Paneer Fingers Recipe is a lip-smacking crispy, spicy and very soft inside healthy snack. This snack recipe Crispy Paneer Fingers Recipe.

So that’s going to wrap this up with this exceptional food crispy paneer wrap recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!