Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bedmi puri. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bedmi puri aloo sabzi recipe, a tasty street food of hindi spoken states, Delhi,UP,MP,Rajasthan. Bedmi Puri recipe, a popular Indian street food, wheat flour based bread stuffed with spiced lentils. Bedmi Puri Recipe - a coarse urad dal paste aka pithi is made and added into the dough to make pooris.
Bedmi Puri is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bedmi Puri is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bedmi puri using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bedmi Puri:
- Prepare For filling
- Get 1 cup udad dal
- Take 1/2 tsp hing or asafoetida
- Make ready 2 tsp fennel seeds
- Prepare 1 tsp garam masala
- Take 1 tsp amchoor (dry mango)powder
- Take 1 tsp red chilli powder
- Get 1/4 tsp black salt
- Take 1/4 tsp black pepper powder
- Prepare To taste Salt
- Make ready 1 cup water
- Take For puri
- Get 1 1/2 cup wheat flour
- Get 1 cup plain flour
- Get 1/2 cup semolina
- Make ready 1 tbsp kasuri methi
- Prepare 1/2 tsp carom seeds
- Make ready to taste Salt
- Take 3 tsp oil
- Get 1 tsp ghee
- Prepare as needed Oil to fry
The quintessential Indian lunch, breakfast or brunch, Bedmi puri never cease to satiate a foodie's soul. Urad Dal Puri, also known as Bedmi Kachori, is a hearty dish of fried Urad Dal Puri is a North Indian delicacy. Delicious and festive, it is an excellent option with any meal and sure to be a crowd-pleaser! Bedmi Puri, aka Urad dal ki puri, is essentially a crispy puri, stuffed with the goodness of urad dal and all other perfect Indian spices.
Steps to make Bedmi Puri:
- Roast udad daal on medium heat until light pink in colour for 5 to 7 minutes. Let it cool down at room temperature. Now add fennel seeds to it and grind it to a coarse powder. Now add all the spices for filling to it and mix it very well. Add one cup of water and mix well and leave it for 15 to 20 minutes.
- To make puri, mix wheat flour, plain flour and semolina. Add oil and ghee to it. Add kasuri methi, carom seeds and salt and mix everything well. Make a dough which is not very soft or very hard. Approximately 3/4 cup water can be used to make this dough. Cover and rest this for 15 minutes.
- Now mix the the stuffing one more time and divide it into 15 equal portions. Now divide the dough for puri into 15 equal portions too.
- Now take one portion of dough and make a small circle out of it and put the stuffing in the centre and press it lightly. Now start covering the stuffing with the edge of the dough bringing it in the middle. Make it like a ball without any cracks or holes. Prepare all the portions of the dough in the same way.
- Now take one portion and lightly roll out a thick Puri from it. Heat oil on medium heat and add one puri to it to fry.
- Keep turning the puri three to four times and fry it on medium heat so that it will be crispy from outside.
- Serve bedmi puri with raseele aloo or pickle and chutney.
In some parts of Uttar Pradesh, the day begins with a delicious puri that is made with a seamless amalgamation of wheat flour, soaked urad dal and spices. Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. Its often served with Potato Baji. Bedmi puri is usually served with the classic runny aloo ki sabzi, but given the flavour the spices in the dough add to the preparation, it can be eaten without the sabzi or with some pickle or yoghurt as well. Bedmi Puri is a North-Indian delicacy made with maida and moong dal.
So that’s going to wrap this up with this special food bedmi puri recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
