Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon wrapped chicken stuffed with chive & onion cream cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon wrapped chicken stuffed with chive & onion cream cheese using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
- Prepare 4 Chicken breasts
- Take 8 oz Whipped Philadelphia Onion & Chive Cream Cheese
- Make ready 1 tbsp Butter cubed
- Make ready 1 Salt to taste
- Take 4 Long thick slices of bacon
Steps to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
- Flatten chicken to 1/2 inch thick each.
- Spread 3 Tbs of cream cheese over each breast.
- Top each breast with bits of butter & sprinkle with salt.
- Roll each breast up & wrap with a slice of bacon.
- Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes.
- If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes.
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