Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blackened catfish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron View image. Cajun Blackened Catfish. this link is to an external site that may or may not meet accessibility. A Simple Recipe for Blackened Catfish.
Blackened Catfish is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Blackened Catfish is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have blackened catfish using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Catfish:
- Take 6 large fish fillets
- Get 2 tbsp vegetable oil
- Make ready 1 tsp salt
- Prepare 3 tsp paprika
- Prepare 4 tsp Onion powder
- Get 4 tsp garlic powder
- Make ready 2 tsp cayenne pepper
- Make ready 1 tsp oregano
- Prepare 1 tsp thyme
- Get 1 tsp celery salt
- Take 1 tsp black pepper
- Make ready 4 tsp Lemon pepper
Give our blackened catfish recipe a try if you're looking for a change of routine. This recipe that comes your way courtesy of a cousin from Louisiana, is packed with flavors that will heat up your dinner table. Blackened catfish typically is spicy due to the cayenne pepper, however, different seasoning blends This spicy, buttery pan fried Blackened Cajun Catfish is melt-in-your mouth tender and coated with a. The Sautéed Corn and Cherry Tomatoes are delicious served alone as a side dish or as a relish spooned over the catfish.
Steps to make Blackened Catfish:
- Combine all of the dry ingredients into a small bowl and set aside
- Preheat frying pan to a medium high heat.
- Place the 2 tablespoons of oil into hot frying pan
- Dredge the fish in the spice mixture and place in frying pan. Cook for approximately 2 minutes per side
A Cajun rub on these catfish fillets blackens over high heat and becomes an intense combination of spicy, earthy, and herbal notes that balances with the flavor of the fish. This simplified dish paired well with the flavorful catfish making for a very rich meal with a healthier spin on traditional New Orleans cuisine. Catfish fillets, dredged in blackening seasonings and cooked in a hot cast iron skillet, served over Cajun Rice Pilaf and finished with an etouffee sauce with crawfish. Wash the catfish fillets and pat dry. Now when we say blackened, we don't actually mean black.
So that’s going to wrap this up with this special food blackened catfish recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
