Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lal mirch ka achar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lal Mirch ka Achar is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lal Mirch ka Achar is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lal mirch ka achar using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lal Mirch ka Achar:
- Make ready 2 kg red chillies
- Make ready 250 grams fennel seeds(saunf)
- Take 100 gms coriander powder
- Take 25 gms rai
- Make ready 100 gms amchoor powder
- Prepare 25 gms methi dana
- Make ready 25 gms kalongi
- Get 25 gms yellow mustard
- Take 50 gms turmeric powder
- Take 25 gms heeng
- Take to taste Salt
- Take 2 tbsp white vinegar
- Take 250 gms mustard oil
Instructions to make Lal Mirch ka Achar:
- Take a wok and add oil. Heat it and then switch off the flame and let it cool.
- Crush methi dana and rai. Now add heeng and all the Masalas to the oil and mix well.
- Once it’s completely cooled down add vinegar and mix gently.
- Now slit chilies and stuff the Masalas in each chillies.
- Take a clean glass jar and put chillies in it. Add some more oil so that chilies are nicely soaked.
- Keep the jar in sun for 2-3 days. - Then you can enjoy the pickle.
So that’s going to wrap this up for this exceptional food lal mirch ka achar recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
