Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, namak ajwain ki pranthi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Namak ajwain ki pranthi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Namak ajwain ki pranthi is something that I’ve loved my entire life.
Aaj Hum Namek Ajwain Prantha Recipe Banane Ja Rahe Hai. Or Namak Ajwain Prantha Aap Break Fast And Tea Time Me Serve Kar Sakte Hai. Gatte Ki Sabji and Namak Ajwain Paratha.
To begin with this recipe, we must prepare a few components. You can have namak ajwain ki pranthi using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Namak ajwain ki pranthi:
- Prepare as needed Wheat flour dough
- Prepare 1 pinch salt per Parantha
- Make ready 1 pinch ajwain per Parantha
- Prepare as needed Ghee
Ajwain paratha is a popular North Indian flat bread that is flaky yet soft and layered. The ajwain ka paratha has great health benefits, as it is a good medicine for cold, fever and mainly indigestion. It is also simple and quick to prepared and hence this flavourful bread. namak para recipe with step by step photos - namak pare is a crispy, tasty and savory fried snack which are quite popular in north india. namak pare are easy to make and except the frying in batches everything else does not take time. they are excellent tea time snacks. Shadeed warm halaq (pharyngitis) mein thore se lahori namak aur long key sath.
Instructions to make Namak ajwain ki pranthi:
- Pinch dough - Make ball and roll big - Apply melted ghee generously - Sprinkle salt and ajwain - Now fold the Parantha in the desired shape. - Here I have folded it like a triangle.
- Place it on hot tawa - Flip when one side is done - Apply ghee and cook till crispy from the the sides.
- Enjoy with dal or any curry
- This can be relished with ginger tea too.
Namak paare is pastry like crunchy snack lightly seasoned with carom seed. This is great snack with cup of tea. I like them with spiced mango or lemon pickle. Can we add kasuri methi to namak para and if we add kasuri methi do we have to add ajwain. Ajwain or Carom Seeds contain lots of hidden benefits for the health.
So that’s going to wrap this up with this exceptional food namak ajwain ki pranthi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
