Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white cheddar-chive pimento cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
White Cheddar-Chive Pimento Cheese is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. White Cheddar-Chive Pimento Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Cheddar-Chive Pimento Cheese:
- Make ready 1 12 oz. block aged sharp white cheddar cheese
- Prepare 1/3 cup plus 2 tbsp. good quality mayonnaise
- Get 1 4 oz jar pimento, drained and rinsed
- Take 1/3 cup thinly sliced fresh chives
- Take 1 tbsp dijon mustard
- Make ready 1/2 tsp worcestershire sauce
- Make ready 1/4 tsp ground red pepper
- Get 1/4 tsp ground black pepper
Steps to make White Cheddar-Chive Pimento Cheese:
- Grate half of the cheese on the large holes of the grater.
- Grate remaining cheese on the small holes of box grater.
- Stir together the mayonnaise and next 6 ingredients.
- Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
- Cover and let chill. Can be stored tightly covered for up to 3 days.
- Great as a sandwich, dip or toasted bread as appetizers.
So that’s going to wrap this up for this exceptional food white cheddar-chive pimento cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
