Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
SamosA is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. SamosA is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have samosa using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SamosA:
- Get For dough
- Prepare 200 gms all-purpose flour(maida)
- Prepare as taste Salt
- Take 1 tsp Ajwain
- Get as required Lukewarm water
- Take For filling
- Make ready 5-6 boiled potatoes
- Take 1/2 cup green peas
- Take As per taste Salt and pepper
- Take 1 tsp amchoor powder
- Take 1 tsp jeera
- Make ready 1 tsp garam masala
- Get 1/2 tsp chat masala
- Take 1/2 tsp kasuri methi
- Prepare 1/2 tsp anardana
- Prepare 1 tsp tomato ketchup
- Prepare 1 tsp chili sauce
- Make ready 50 gms Paneer
- Make ready as needed Oil for frying
Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Steps to make SamosA:
- Firstly take a bowl add maida,and salt,ajwain and by adding Lukewarm water make a tight dough…and let it rest for 20 mins..
- Take a pan add oil or ghee,,add jeera and all sukhe masale add boiled matar and mashed potatoes…and mix well and cook for 2 mins so that all masala gets mixed well with aloo and matar…add some paneer cubes
- Now roll out the dough and make small balls and roll out..cut it into half…and now from 1 part make samosa shape fill it with filling and seal by applying water…now make all the samosas…
- Take a kadhai add oil and heat on high flame…when it gets heated,medium the flame…and after 2 min add samosas for frying…and fry on medium flame until gets crisps…
- Now enjoy with sauce,chutney or chai
Great make ahead appetizer for parties. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version.
So that’s going to wrap it up for this exceptional food samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
