Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meethi mirchi pickle. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Music, podcasts, shows and the latest news. To begin making the Khatti Meethi Mirchi Ki Sabzi Recipe, first slit the chillies in half and remove the seeds. Heat oil in a wok/kadai and once the oil is hot add asafoetida. Последние твиты от Meethi Mirchi (@MyMeethiMirchi).
Meethi Mirchi Pickle is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Meethi Mirchi Pickle is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meethi mirchi pickle using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meethi Mirchi Pickle:
- Take 7-8 green chillies chopped
- Take 4 tsp sugar
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1/4 tsp turmeric
- Get 1 1/2 tsp salt or as per taste
- Prepare 1/4 tsp saunf
- Prepare 1/2 tsp cumin
- Get 2 tbsp mustard oil
- Prepare 1/3 cup water
- Get 2tsp Amchoor poWder
- Take 1/8 tsp heeng
- Take 1 Tbsp achari masala
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Instructions to make Meethi Mirchi Pickle:
- Take a pan heat the oil. - Add cumin seeds and saunf. - Sauté for 5-10 seconds - Add heeng when the cumin starts cracking
- Add chopped green chillies sauté for 1 minute and then add the rest of the masalas.
- Sauté for 3-4 mins when the turmeric gets cooked add the sugar.
- Mix everything well and add water with spoons.
- Now you can cook on high flame till the water dries up and a thick syrupy oil starts floating on the top of the pan.
- Switch off the flame and let the pickle cool.
- Enjoy this instant meethi mirchi pickle with your favorite paratha.
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