Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rajasthani gatte ki subji. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. 'Gatte' refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd gravy. Rajasthan is an Indian state with large stretches of desert. Gatte Ki Sabji is a traditional dish from Rajasthan.
Rajasthani gatte ki subji is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rajasthani gatte ki subji is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook rajasthani gatte ki subji using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rajasthani gatte ki subji:
- Get For gatte
- Make ready 1 cup Besan (Gram Flour/Chickpea Flour) -
- Make ready 2 tbsp Vegetable oil -
- Prepare 2 tbsp Curd/Yoghurt -
- Take 1/4 tsp Turmeric powder -
- Take to taste Salt
- Take 1 tsp Red chili powder -
- Prepare 1/2tsp Ajwain -
- Make ready 1tsp Kasoori methi -
- Take For gravy
- Prepare 1 tbsp Vegetable oil/ ghee -
- Prepare 1 tsp Cumin seeds -
- Get 2 tsp Ginger-Garlic paste -
- Make ready 1, Chopped onion - medium sized
- Prepare 1/2 cup Tomato puree / chopped -
- Make ready 1/2 cup Whisked curd -
- Prepare as per taste Salt -
- Get 1 pinch Asafoetida -
- Make ready 2 tsp Red chili powder -
- Prepare 1/2 tsp Turmeric powder -
- Make ready 1 tsp Kasoori Methi -
- Get 1tsp Amchoor powder -
- Prepare 1 handful Fresh chopped coriander -
Learn how to make Rajasthani gatta curry in very simple way. Gatte ki sabji recipe with step by step pics. Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. With this recipe, you can get soft gatte which do not become hard or dense after cooking.
Instructions to make Rajasthani gatte ki subji:
- First mix all the ingredients for gattas in a bowl. Combine them together to form a semi-soft yet firm dough. As we are using curd and oil, there shouldn't be any need to add water. Keep it to rest for about 10 minutes.
- In the meanwhile, place some water in a saucepan to boil. - Pinch equal lemon sized portions from the gatta dough and shape them into about half an inch thick logs. - Slide these logs into boiling water. - First the logs will sink to the bottom and as they start cooking, they will float on the top. This would take around 15-20 minutes. Once you see the logs floating on water, dish them out on a plate. Let them cool for a while and then cut them into 1/2 inch thick pieces.
- In a wok, add some oil or ghee. Once the oil is heated, add asafoetida and cumin. Once they change a little color, add in the onions and saute until they turn golden brown. Next add ginger-garlic paste and again saute for 2 minutes or until the raw flavor of ginger and garlic goes off.
- Now add all the dry spice powders, salt and again saute for a while.Next add in the tomato puree / chopped tomato and let it cook until you see oil separating from the sides.It's time now to add the whisked yoghurt. Let it also cook until the oil separates.Now add around 2 to 3 cups of reserved water along with gattas and cook it covered for about 20-25 minutes on low flame.When you see oil floating on top, your Gatta Curry is ready. Season it with some kasoori methi and Serve
Making gatte ki sabzi does take some time. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte means cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. It tastes best when served with roti. Gatte ki Sabzi- Steamed Gram Flour dumplings cooked in a flavourful yogurt curry- a specialty of Rajasthan.
So that is going to wrap this up with this exceptional food rajasthani gatte ki subji recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
