Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, gol gappay. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gol gappay is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Gol gappay is something that I have loved my entire life. They are fine and they look fantastic.
Just fun with Gol Gappay , here you can find latest news and updates from Pakistan. Gol Gappay - Live Updates Coronavirus Pandemic Real time counts in Pakistan cases, recovers & Death. Gol Gappay are traditional Pakistani street food.
To begin with this recipe, we must first prepare a few ingredients. You can cook gol gappay using 38 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gol gappay:
- Get For gol gappay ingredients
- Prepare 1 cup Semolina/sooji
- Make ready 1/4 cup all-purpose flour
- Get Salt as taste
- Take Hot Water as required for Knead
- Prepare Oil for frying
- Get For meethi chuteny
- Make ready 1/2 cup imil pulp
- Make ready 1/4 cup sugar or as required
- Get 1/2 tbs red chilli powder
- Get 1/2 tsp salt
- Take 1 tsp Black salt
- Make ready 1/4 tsp corn flour
- Get For green chuteny
- Take 1/2 cup mint leaves
- Get 1/2 cup coriander leaves
- Prepare 2-3 green chillies
- Take 1/2 tsp Black salt
- Get 1/2 tsp salt
- Prepare For sweet and salty yoghurt
- Take 1 cup yoghurt
- Make ready 1 tsp salt
- Take 1 tsp sugar
- Prepare Water as required
- Prepare For khatta pani
- Make ready 1 cup mint leaves
- Make ready 1 tbs Red chilli powder
- Get 1 tbs amchoor powder
- Prepare 1/2 tsp Dhania powder
- Prepare 1/2 tsp zeera powder
- Make ready 1/2 tbs Black salt
- Prepare to taste Salt
- Prepare 1 tbs lemon juice
- Take 1/2 tbs citric acid/tatri
- Prepare Other things
- Prepare 1 medium size Boil Potatoes cube cut
- Get 1 cup Chickpeas boil
- Get Nimco sev
Check out the Gol Gappay Recipe in Urdu. Learn how to make best Gol Gappay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. *Directions for Gol gappay. Mix the white flour and semolina together and knead into a hard dough. To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy.
Instructions to make Gol gappay:
- First we make gol gappay… In a bowl add semolina, flour and salt mix it add hot water and knead until dough is formed… Let it rest for 15 minutes… Now after 15 minutes divide the dough into 2 parts and make a ball… Dust some flour on the counter top and roll it with the help of rolling pin and roll until thin…. Now with the help of cutter cut it… In a wok add oil heat oil and fry gol gappay in high heat…note(after put gol gappa in oil press slightly)
- Now we make meethi chuteny…. In a pan add imli pulp, sugar, salt, red chilli powder, black salt mix it and boil it… Now in a little water add corn flour and mix well until no lumps in it… Now add this pan and keep stirring until it thick…. Now meethi chuteny is ready…
- Now make green chuteny… In a grinder add mint lid, coriander leaves, green chilies and salt grind it properly…. Now our green chuteny is ready…
- Now make sweet and salty yoghurt…. In a grinder add yoghurt, sugar, salt and water as you required… And grind it…. Now our sweet and salty yoghurt is ready…
- Now make gol gappa's khatta pani… In a grinder add mint leaves, red chilli powder, black salt, dhania powder, zeera powder, amchoor powder, salt, lemon juice and citric acid/tatri… grind it until properly… Now in a bowl add water and add 2 to 3 tbs of this mixture or as required…. If you like more khatta then add more…. Now our khatta pani is ready….
- Now it's time to assemble……..now whole in gol gappa and add boil potatoes and boil chickpeas then add meethi chuteny, green chuteny, sweet and salty yoghurt and in last sprinkle some nimco sev(it's optional) now dip gol gappa in khatta pani and eat it…. Yummy….
Gol Gappay - Even if we have tried the most fascinating and delicious foods from around the globe Gol Gappay - Shehnaz Fatima is the guest chef of the show. She has shared with us a very fine. Gol Gappay Water: In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chili powder,mix it and bring it to boil. Strain and set aside to cool down. Gol gappay Pani Puri Recipes in urdu kesay banain ghar per?
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