Kaali Malika Masoor Dal
Kaali Malika Masoor Dal

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kaali malika masoor dal. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kaali Malika Masoor Dal is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kaali Malika Masoor Dal is something that I have loved my entire life.

Ye chilko wali desi masoor ki dal hai bina bazar ke masalo se ghar ke hi masalo se banayi gayi khadi masoor ki dal lehsun ke tadko ke sath chawal or chapati. Do like and subscribe my channel and do not forget to try my recipe. In This Video I share Masoor Daal Recipe Dhaba Stayle Quick and Easy If You Like My Video Plz like Subscribe And Share.

To begin with this particular recipe, we must prepare a few components. You can have kaali malika masoor dal using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kaali Malika Masoor Dal:
  1. Make ready 1 Cup Kali Masoor Dal/Black Lentils –
  2. Take Cumin Seeds – 1/3 tsp Milk 1 cup
  3. Take Onion – 1 Big
  4. Get Green Chilies – 2..3
  5. Make ready To taste Salt –
  6. Get 11/2 tsp Red Chili Powder –
  7. Prepare 1/4 tsp Garam Masala –
  8. Take 1/3 tsp Mango Powder (Amchoor) –
  9. Make ready 1 tsp Coriander Powder –
  10. Take Coriander Leaves – 1 tbsp
  11. Prepare 2 Pinches Turmeric Powder –
  12. Get Whome red chillies -4-6
  13. Get Ginger – 1 inch piece
  14. Take 2 Cloves Garlic –
  15. Get Pinches Asafetida (Hing) – Few
  16. Take 1 tbsp Pure Oil/Desi Ghee –
  17. Take 2 cups Water –

Be the first to review "Kaali Masoor Dal" Cancel reply. Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Even aside vegetable raita or cucumber.

Steps to make Kaali Malika Masoor Dal:
  1. Boil dal with water, salt milk and turmeric powder. - Bring to boil, after boiling let it cook on low flame for about 1/2– 1 hour. Then switch off the gas.
  2. Heat oil/ghee in a pan. Add hing, cumin seeds.whole red cillies - Add chopped ginger, garlic and grated onions. Cook till they become pink in colour.
  3. Now add chopped green chilies. Mix well. - Add red chili powder, amchoor, garam masala, coriander powder. Mix well and cook till mixture separates from oil.
  4. Now add boiled dal in it. - Garnish the dal with chopped coriander leaves. - Serve hot with Rice/Chapati.

Masoor spells iron power, which is very important for building hemoglobin levels and to ward off fatigue & tiredness. Here is simple to make kali masoor ki daal Here is simple to make kali masoor ki daal by Shireen anwer, must try out! Source: Chef Shireen Anwar in Masala Mornings on. This is a very basic recipe for the masoor ki daal that was prepared at my home. Take it as as a template that you can dress up as much as you want.

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