Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sabudana cutlet non fried. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Non-fried and fried version explained below. Sabudana cutlets also referred to as Sabudana/Tapioca tikki, or sabudana vada is a traditional deep fried snack enjoyed These crispy snacks are the taste of my childhood. To make non-fried version of sabudana cutlets - please use an.
Sabudana Cutlet Non fried is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sabudana Cutlet Non fried is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sabudana cutlet non fried using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabudana Cutlet Non fried:
- Get 1 cup sabudana(sago )
- Take 3-4 boiled mashed potatoes
- Prepare 1 tsp chopped ginger
- Get 1 chopped green chilli
- Make ready 1 tsp salt
- Prepare 1/2 tsp lal mirch ( red chilli powder)
- Make ready 1/2 tsp amchoor ( dry mango)powder or lemon juice
- Take As needed oil
These sabudana tikki are popularly made during fasting season like Maha Shivratri, Navratri and Ekadashi. Making sabudan cutlet is very easy, we just need to make. Sabudana cutlets or sabudana vada , is generally prepared during vrat days. It's super easy to make and tastes delicious.
Steps to make Sabudana Cutlet Non fried:
- First soak sabudana in 2 cup of water for 1 hour.
- Then remove extra water and add potatoes and all ingredients in a bowl.
- Mix well. make dough.
- Then take some dough and make cutlet shape of your choice(round, heart, square).
- Grease airfrier and put cutlet in it. grease cutlet too, bake them 20 -30 min at 200 tem.
- Now cutlet are ready to serve.
The sabudana or sago pearls are mixed with potatoes, peas and spices made into sabudana cutlets, samosa, tikkis and even tikkas. Sabudana Cutlet recipe - How to make Sabudana Cutlet. Sabudana or Sago is a staple for Indian fasts, well known as Vrat or Upvaas. Sabudana Khichdi also known as Sago Pilaf is a vrat special food. Let me tell you about another sago delicacy - deep fried sago and potato cutlets, known as Sabudana Vade.
So that’s going to wrap it up for this special food sabudana cutlet non fried recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
