Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cornmeal cheddar cheese garlic chive biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cornmeal cheddar cheese garlic chive biscuits is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cornmeal cheddar cheese garlic chive biscuits is something that I have loved my entire life. They’re fine and they look fantastic.
These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work. Combine flour, cornmeal, baking powder, baking soda, salt and pepper in a food processor. Pulse a few times to mix.
To begin with this recipe, we have to first prepare a few ingredients. You can have cornmeal cheddar cheese garlic chive biscuits using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cornmeal cheddar cheese garlic chive biscuits:
- Get 1 1/2 cup flour
- Make ready 1/2 cup cornmeal
- Prepare 1 tbsp baking powder
- Prepare 5 tbsp Coconut oil
- Take 1/4 tsp salt
- Get 3 tbsp garlic chive flowers and leaves chopped
- Take 2 tbsp butter
- Make ready 3/4 cup milk
These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work. Combine flour, cornmeal, baking powder, baking soda, salt and pepper in a food processor. Pulse a few times to mix. Add cheese and butter and pulse again until the mixture looks.
Steps to make Cornmeal cheddar cheese garlic chive biscuits:
- preheat oven to 450°F
- combine flour, cornmeal, salt, and baking powder using a whisk in a large bowl.
- add coconut oil and using a pastry cutter cut oil into glour misture till no large hunks of oil are present.
- add garlic chives and cheese
- with wooden spoon mix in milk till it is sticking together.
- using enough flour to keep dough from sticking kneed slightly and roll out to circle 3/4 inch thick.
- put 2 tablespoons butter in cast iron skillet and into oven.
- put 2 tablespoons butter in cast iron skillet and into oven.
- using a jar or glass cut out biscuits. use left over dough to make more till you have 6-8 depending on size.
- when butter is melted put biscuits in butter turn each over to cover both sides with butter. and bake for 15-20 min.
These biscuits are certainly one of the best ones we have ever had. Combine flour, cornmeal, baking powder, baking soda, salt and pepper in a food processor. Pulse a few times to mix. Add cheese and butter and pulse again until the mixture looks pebbly with small. Biscuits are a cornerstone of Southern cuisine.
So that’s going to wrap it up for this exceptional food cornmeal cheddar cheese garlic chive biscuits recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
