Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed leek leaves. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Leek Leaves is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Stuffed Leek Leaves is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed leek leaves using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed Leek Leaves:
- Prepare 5-6 Large leeks
- Get 100 gr ground beef
- Get 1 handful rice
- Take 1 handful bulgur
- Make ready 1 dry onion
- Get 1/2 bunch parsley
- Take to taste Salt pepper, red pepper
- Prepare 1 tbs tomato paste
- Get 1 tbs red pepper paste
- Get 1-2 tbs olive oil
- Get 1 tbs tomato paste, for sauce
Instructions to make Stuffed Leek Leaves:
- Wash/clean leeks
- To prepare stuffing, chop onions and parsley. Add paste, pepper, salt, rice, bulgur and ground beef
- Mix stuffing
- Boil water, turn off the stove, put leaves into water, cover, wait until they are soft
- Rinse, start stuffing
- Finish all the leaves
- Put into a pan, mix tomato paste with water in a cup
- Pour over leek make sure not to much , water must not cover stuffings , add olive oil
- Cover and cook in mid- low heat about 20 mins, until leeks are soft ,
So that is going to wrap it up for this exceptional food stuffed leek leaves recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
