Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meatball stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatball Stew is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Meatball Stew is something which I have loved my entire life. They are fine and they look wonderful.
Full of meatballs, fresh vegetables and loads of flavor, this rich and thick Meatball Stew can be made on the stove top or slow cooker. Learn how to make Meatball Stew. Cajun Meatball Stew starts off with your typical dark brown roux.
To get started with this particular recipe, we must prepare a few components. You can cook meatball stew using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatball Stew:
- Prepare For the meatballs:
- Get 1/2 pound ground beef 85 % lean
- Prepare 1 onion
- Get 5 tbs bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat)
- Take 1 tbs tomato paste
- Take 1 tbs pepper paste
- Make ready 1 egg
- Get 1/2 tsp cumin
- Prepare to taste pepper and salt
- Make ready For broth:
- Make ready 4 quarts boiled water
- Make ready 1 carrot
- Prepare 1 Italian green pepper
- Make ready 2 large potatoes
- Get For the base sauce:
- Get 2 tbs plain thick yogurt
- Prepare 1/2 lemon juice
- Make ready 1 egg yolk
Meatball stew is a cajun meal that is easy to make and tastes amazing. How to Cook Meatball Stew [Video]. Meatball stew like Corned Beef Stew is commonly used to eat boiled white rice, boiled pasta (spaghetti, macaroni), boiled yam and boiled potatoes. Our Meatball Stew recipe is cozy and satisfying.
Steps to make Meatball Stew:
- Mix all of the ingredients for meatballs in the first three steps
- In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour .
- Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready.
- Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,
- As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs
- After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew.
- As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew
- After adding yogurt mixture, cook about 15 minutes more.
- Your stew is ready, if you need more water , add more boiling water carefully.
With pork meatballs, in a flavourful creamy stew, you'll have an option for dinner that the family will love! This wonderful meatball stew en casserole recipe using convenience products is quick and delicious and is just the thing on a cold winter's night. Slow Cooker Meatball Stew Cheese Curd in Paradiseashley. Slow Cooker Meatball Stew Simple Budget Friendly Soup Seduction in The Kitchen. Home Soups and Stews Meatball Stew.
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