Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, onion potato parantha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Onion potato parantha is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Onion potato parantha is something which I have loved my entire life. They’re fine and they look fantastic.
Here are some general basics about stuffed parathas. Stuffed parathas are whole wheat Indian flat bread. Mashed potato and chopped spring onions are added into the dough.
To begin with this particular recipe, we must first prepare a few components. You can have onion potato parantha using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Onion potato parantha:
- Prepare 3-4 boiled Mashed potatoes
- Get 2 onion chopped onion
- Get 1 tbsp chopped hara dhaniya
- Make ready 1 chopped green chilli
- Get 1 tsp chopped adrak
- Get 1 tsp salt
- Make ready 1 tsp Amchoor powder
- Make ready 1 tsp lal mirch
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp powdered anardana
- Get 1/2 tsp thick saunf
- Make ready As required aata dough
The potato onion (Allium cepa var. aggregatum) is a member of the onion family that reproduces primarily by division of bulbs, rather than by seed. Onion paratha prepared with this recipe is delicious but not same as the stuffed one. Its kind of Indian masala flat-bread prepared with onion and spices sautéed in oil. The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate.
Steps to make Onion potato parantha:
- First, take the mashed potato and chopped onion, add all spices, hara dhaniya and mix well.
- Take aata dough make a ball. Dust the rolling board put the ball. Roll it like a pori put the mix on it. Make a ball and roll again to 6-7 inches.
- Heat a tawa.put parantha on it. Cook it. Spread oil at both sides. When cook serve hot with tea or curd.
The masaledar stuffing of crunchy onions, perked up with green chillies and a range of spice powders. Heat oil in tawa add paratha and cook both the side, serve it into plate and apply ghee on it. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Onion Paratha is a delicious and very popular North Indian breakfast dish. We all love parathas and our dinner comprise of mostly rotis or parathas.
So that’s going to wrap it up with this exceptional food onion potato parantha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
