Steamed salmon, orange juice reduction, simple herbs sauce.
Steamed salmon, orange juice reduction, simple herbs sauce.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed salmon, orange juice reduction, simple herbs sauce.. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steamed salmon, orange juice reduction, simple herbs sauce. is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Steamed salmon, orange juice reduction, simple herbs sauce. is something that I’ve loved my whole life. They are nice and they look wonderful.

Bring the orange juice, soy sauce, chicken stock, and orange zest to a boil in a saucepan. Reduce heat to medium-low and simmer until the sauce has reduced to half of its original volume. Steamed salmon can be served hot, warm or even chilled.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed salmon, orange juice reduction, simple herbs sauce. using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steamed salmon, orange juice reduction, simple herbs sauce.:
  1. Get Dry store
  2. Take 3 tbsp grape seeds oil
  3. Get 6 tbsp olive oil
  4. Make ready 400 grams bulgur wheat
  5. Prepare 1/2 liter Orange juice
  6. Take Cream store
  7. Get 250 ml liquid cream
  8. Prepare 50 grams unsalted butter
  9. Take Herbs
  10. Prepare 50 grams basil
  11. Make ready 50 grams taragon
  12. Make ready 50 grams dill
  13. Prepare Fish
  14. Take 600 grams Fresh salmon filet

Steamed Salmon Sauce recipe: Try this Steamed Salmon Sauce recipe, or contribute your own. The best tags are ones that the general public finds useful – e.g., Simple, Vegan, Chocolate, Easy seafood sauces basil garlic olive oil onion orange orange juice salmon tomato wine white wine fish. Steamed salmon, orange juice reduction, simple herbs sauce. freshly squeezed orange juice, olive oil, salt, plus more to taste, fresh mint, wheat berries cooked, red apple, hazelnuts, toasted and coarsely chopped, grated orange zest. Sometime mix orange juice and lemon juice to give a more tangy flavor.

Steps to make Steamed salmon, orange juice reduction, simple herbs sauce.:
  1. Cut the salmon filet in four steak of nearly 150 grams each. Dispose into an oven dish with the grape seeds oil some salt and black pepper.
  2. Warm your oven in steam position at 100°C.
  3. For the preparation and cooking of the bulgur wheat you need to boil the double amount of water than the bulgur. - Put on the burner a high pan with 0,8 L of salty water. - Throw the bulgur inside when its boiling, reduce the fire and keep stiring until the bulgir has absorbed all the liquids, swith off the fire and cover the high pan.
  4. For the sauce part the job to do is very easy, First thing to do is to put the orange juice on the fire in a high pan and let is reduce of nearly half of its quantity, the flavor will concentrate and it will have an soft sour sensation which will match perfectly ith the salmon. Then add the cream, stir and seasoned at your conveniance.
  5. The simplest things to do is for now, blend all the herbs together with the olive oil. If you don't have a blender or a cutter you can cut everything finely with your kitchen knife and mix in a bowl with the olive oil.
  6. Cook the salmon during 12 minutes in the steam oven.
  7. Finalize the bulgur wheat with a forc and the unsalted butter
  8. Get your plates ready: - - Dress some bulgur in the middle of the plate - - Put the salmon on the top of it - - design your plate as your conveniance with the orange juice sauce and the herb sauce.
  9. Bon appétit !!

Make deep cuts in the salmon pieces, dab some butter into the cuts and also dab a few bits of butter on the rest of the salmon. Pour orange juice all over the fish. Stir in garlic and remaining ingredients. Remove salmon from heat and pour the citrus sauce over it. It should steam up and burn off fairly quickly.

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