Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jaggery bittergourd. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Jaggery bittergourd is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jaggery bittergourd is something that I have loved my whole life.
This recipe is good to have and it improves immunity, good for Intestine and digestion. It helps us to kill worms and germs in stomach. Try to pick medium size bitter gourds and precook them in buttermilk ,salt and tamarind.
To get started with this particular recipe, we must first prepare a few components. You can have jaggery bittergourd using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jaggery bittergourd:
- Prepare 250 gm large Karela or Bitter Gourd
- Prepare 1-2 Chopped onion
- Make ready 1 chopped tomato
- Take 1 chopped raw mango
- Take 2 tsp sarso ka tel(mustard oil)
- Get 1 tsp jeera/cumin seeds
- Prepare to taste salt
- Take 1/2 tsp Lal mirchi(red chilli powder)
- Make ready 1/4 cup jaggery
- Take 1 tsp moti saunf(fennel seeds)
- Prepare 1 tsp Amchoor( dry mango) powder
- Prepare 2 tsp lemon juice
- Prepare 1 tsp water
Kakarakaya (Bittergourd) Bellam (Jaggery) Kura (Curry) is one my Moms specialty dish with one of the most bitter tasting Vegetable:Bitter Gourd. I came to know of that fact when I failed cooking it my. I substituted palm jaggery with the regular cane jaggery that the recipe asked for and I think it made all the difference. Wash the bittergourds well, snip the ends and cut them vertically.
Instructions to make Jaggery bittergourd:
- First cut karela into round slices.add salt keep aside.After 1/2 hour wash them.
- Heat a cooker.add oil,jeera,onion keep stir.Add tomato stir. Add all spices, karela slices, add jaggery.Add some water.whistle it.
- Now open lid.cook it open.add lemon juice.now tangy spicy bittergourd are ready.
Bitter Melon not only provides Health Benefits for adults but also for Kids. Try to cook with minimum Oil and avoid Tamaring and Jaggery. Pan fry and add spice powder and squeeze Juice of Lime. Bitter gourd (karela in Hindi) is an acquired taste perhaps - most people don't relish its Before taking the bitter gourd dish off the heat, stir in jaggery (a teaspoon of jaggery to. Add bitter gourd pieces and fry. :- The more u fry, the more you can gete rid of the bitterness.
So that is going to wrap it up for this special food jaggery bittergourd recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
