Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, pudina mint chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pudina chutney Recipe With video and step by step pics. There are various ways pudina chutney or mint chutney is made. In this recipe post, I have shared two methods of making it. dip, but in this, both coconut & mint leaves are used. pudina chutney recipe
Pudina Mint chutney is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pudina Mint chutney is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pudina mint chutney using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pudina Mint chutney:
- Get 1 cup mint leaves
- Prepare 1/2 cup hara dhania(coriander leaves)
- Make ready 3-4 garlic cloves chopped
- Take 1 Hari mirchi/green chilli
- Take 1 tsp black salt
- Get 1 kachchi keri(raw mango)
- Prepare 1/2 tsp amchoor( dry mango) powder
Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney). I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and. Reviews for: Photos of Pudina (Mint) Chutney.
Steps to make Pudina Mint chutney:
- First seprate mint leaves from it's stem.cut hara dhania.
- Wash and put it in a grinder.Add garlic, salt, green chilli, keri, amchoor in it.
- Grind them.pudina chutney is ready.put it in a container and use it.
Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow. Pick the leaves from the stems.
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