Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kurkuri bhindi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kurkuri bhindi is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kurkuri bhindi is something that I’ve loved my whole life. They’re fine and they look fantastic.
Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can Like you guys love the bhindi masala and the bharwa bhindi. I think okra (or bhindi as well it in Hindi).
To get started with this recipe, we must first prepare a few components. You can cook kurkuri bhindi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri bhindi:
- Get 1/2 kg Okra or bhindi-
- Get 4-5 spoons Besan-
- Take as per taste Salt-
- Take 2-3 tsp Red chilli powder-
- Prepare 2 tsp Coriander powder-
- Make ready 1 tsp Garam masala-
- Take 2-3 tsp Chaat masala-
- Prepare 1 tsp Amchoor powder
- Make ready 2 tsp Jeera Powder
- Take as required Oil- to fry
Nine simple ingredients are all you need to put this meal together, and they are -. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe.
Instructions to make Kurkuri bhindi:
- Wash and dry the okra.slit the bhindi in the centre into two pieces.
- In a large bowl add besan and all above-mentioned spices and mix well.
- Add the bhindi and keep aside for half an hour.
- In a pan heat oil and deep fry the okra or bhindi till golden brown and crispy.
- Sprinkle chaat masala on top and serve hot with dal and chapati.
Kurkuri Bhindi can be enjoyed as a side dish with Rice or Indian Bread like Roti or Paratha. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra.
So that’s going to wrap this up with this exceptional food kurkuri bhindi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
