Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kibbeh (stuffed kibbeh). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kibbeh (Stuffed Kibbeh) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kibbeh (Stuffed Kibbeh) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kibbeh (stuffed kibbeh) using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kibbeh (Stuffed Kibbeh):
- Get For the Kibbeh dough:
- Make ready 500 g beef, finely ground
- Prepare 1 1/2 cups fine bulgur
- Make ready 1 onion, finely chopped
- Prepare 1/4 teaspoon allspice
- Prepare 1/2 teaspoon cinnamon
- Make ready 1 teaspoon salt
- Get 5 basil leaves
- Get For the Stuffing:
- Make ready 250 g beef, finely ground
- Get 2 onions, finely chopped
- Make ready 1 teaspoon pomegranate syrup, if available
- Get 1/4 cup raw pine nuts
- Get 1 teaspoon salt
- Make ready 1/2 teaspoon cinnamon
- Make ready 1/4 teaspoon pepper
- Prepare 1 tablespoon vegetable oil
- Make ready 6 cups vegetable oil for frying
Steps to make Kibbeh (Stuffed Kibbeh):
- To prepare the stuffing: fry the chopped onions until tender. Add the rest of the stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
- Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
- To prepare the kibbeh dough: In a food processor, grind all the kibbeh dough ingredients together until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In bowl, knead the dough for a few seconds.
- Place the kibbeh on a plate, cover it with a plastic wrap and put it in the refrigerator for at least 30 min.
- Form kibbeh balls the size of a golf ball. Hold the meat ball in one hand; make a hole in it with the index of your other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Try to get a thin shell, making sure it is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh.
- Fill the hole with 2 teaspoons of stuffing and close it, forming an oval shape with a pointed end. Set aside on a tray.
- In a deep frying pan, heat the 6 cups of vegetable oil and deep-fry the kibbeh in batches until brown.
- Serve hot or at room temperature.
So that’s going to wrap it up for this exceptional food kibbeh (stuffed kibbeh) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
