Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, nira-tama (chinese chives with scrambled eggs). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nira-Tama (Chinese Chives with scrambled eggs) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Nira-Tama (Chinese Chives with scrambled eggs) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook nira-tama (chinese chives with scrambled eggs) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nira-Tama (Chinese Chives with scrambled eggs):
- Make ready 1/2 bunch Nira (Chinses Chives)
- Get 2 eggs
- Take 50 ml Dashi (fish broth)
- Get 1 Tbsp Soy Sauce
- Prepare 1 Tbsp Mirin
- Prepare Bonito Flakes (optional)
Instructions to make Nira-Tama (Chinese Chives with scrambled eggs):
- Beat the eggs in a small bowl. Cut the nira into 3-4 cm length.
- Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.)
- Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done.
- Garnish with Bonito Flakes (Optional) and serve immediately.
So that’s going to wrap this up for this exceptional food nira-tama (chinese chives with scrambled eggs) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
