Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, catfish parmesan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Catfish Parmesan is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Catfish Parmesan is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have catfish parmesan using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Catfish Parmesan:
- Make ready 3/4 cup dry bread crumbs
- Take 3 tbsp grated Parmesan cheese
- Take 2 tbsp fresh parsley (chopped)
- Make ready 1/4 tsp paprika
- Get 1/4 tsp each pepper, dried oregano and basil (1/8 preferred)
- Prepare 6 fresh or frozen catfish fillets (4 ounces each)
- Make ready 3 egg whites (beaten)
Instructions to make Catfish Parmesan:
- In a shallow bowl, combine the bread crumbs,Parmesan cheese, parsley and seasonings.
- Dip catfish in egg whites,then in the crumb mixture.
- Arrange in a baking dish with coated nonstick cooking spray (13-in. x 9-in. x 2-in. dish)
- Lightly spray fillets with the nonstick cooking spray.
- Bake (uncovered) at 375° for 20-25 minutes or until the fish starts to flakes with a fork.
- Enjoy
So that’s going to wrap this up with this exceptional food catfish parmesan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
