Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chole masala & ajwain puri. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. You can also use readymade chole masala if you have one.
Chole Masala & Ajwain Puri is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chole Masala & Ajwain Puri is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chole masala & ajwain puri using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chole Masala & Ajwain Puri:
- Get 250 gms Kabuli chana
- Get 3 onions
- Prepare 3 tomatoes
- Prepare 1 tbsp coriander seeds
- Prepare 1 tbsp jeera
- Get 1 tsp anardana
- Prepare 1/2 inch ginger
- Get 7-8 cloves garlic
- Make ready 1 pc dalchini
- Make ready 7 blackpeppercorns
- Prepare 5 cloves
- Make ready 2 bay leaves
- Get 1 tsp Kashmiri chilli powder
- Prepare 2 tsp red chilli powder
- Make ready 1 tsp garam masala
- Take to taste Salt
- Get 11/2 tsp kasuri methi
- Get 5 tsp coriander finely chopped
- Prepare For puris:
- Get 1 cup maida
- Take 2 cups wheat flour
- Make ready 11/2 tsp ajwain
- Take to taste Salt
- Prepare Oil for frying
Chole Bhatura or Chana Masala with Naan was a favorite weekend brunch. Chole masala recipe is also known as Punjabi chana masala. Today I am sharing very easy to Freshly ground chole masala powder - For making this Punjabi chole recipe, whole spices are dry. Indian Chole masala - is a lip-smacking gravy which goes well with jeera rice or roti.
Steps to make Chole Masala & Ajwain Puri:
- Soak Kabuli chana overnight and Morning boil it just adding water.
- Chop roughly onions and tomatoes.In a grinder add onions, tomatoes, coriander seeds, jeera, anardana, ginger, garlic, dalchini, blackpepper, cloves and grind everything to a smooth paste. Add very little water.
- In a kadai take 2 tbsp of oil and add 2 bay leaves and 3tsp corainder leaves. Saute for 2 mins. Then add kashmiri chilli powder, red chilli powder and then add the onion tomato puree. Mix well and cook till oil starts floating.
- Add kasuri methi, salt to taste, garam masala and boiled chana and add little water and let it boil for 10 mins. Garnish with coriander.Serve hot with puri.
- Puri is made using wheat flour, maida, salt and ajwain. Mix everything adding water and make a stiff dough. Keep it covered for 15 mins. Taken dough and rolled into big rotis and cut into cookpad alphabets and hat using knife.Deep fried them. Serve hot with chana masala.😋😋
My mom asked me to make out of chole something and I made Indian Chole Masala. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy. This is a very popular, served with Naan, Tandori Roti. Chole Masala is an Indian food recipe (Punjab).
So that’s going to wrap this up with this special food chole masala & ajwain puri recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
