Bottle gourd sabji
Bottle gourd sabji

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bottle gourd sabji. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. Indian Village Style Gourd Recipe by our Grandmother. villfood.

Bottle gourd sabji is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bottle gourd sabji is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bottle gourd sabji using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd sabji:
  1. Take 1 bottle gourd
  2. Take 3 tsp chana dal soaked
  3. Prepare 1 onion
  4. Get 1 tomato
  5. Take 2 green chillies
  6. Take 5 curry leaves
  7. Make ready 1 tsp Chilli powder
  8. Make ready 1 tsp dhanai jeera powder
  9. Get 1 tsp garam masala
  10. Make ready 1 tsp turmeric powder
  11. Prepare to taste Salt
  12. Take 1 tsp jagarry
  13. Take 3 tsp Oil
  14. Prepare 1 tsp Mustard seeds
  15. Take 1 tsp Cumin seeds
  16. Get 1 tsp amchoor powder
  17. Take 2 tsp coriander leaves finely chopped

Bottle Gourd is recommended by Ayurveda for better digestion. Because of its water content, it's a boon for weight watchers. Lauki Sabzi, Dudhi Sabzi or bottlegourd curry is easy dry curry made with bottle Lauki (Duhi) Sabzi Recipe. Bottle gourd cooked with easy ingredients to make this delicious. healthy version of bottle gourd sabji. healthy version of bottle gourd sabji.

Steps to make Bottle gourd sabji:
  1. Wash, peel and chop the veggies.
  2. Heat oil in kadai add mustard seeds, jeera, chillies, curry leaves, saute then add onions turmeric powder and cook for a while.
  3. Then add soaked chana dal and add dhaniya jeera powder, chilli powder, garam masala and mix all together.
  4. Then add chopped bottle gourd and cook for a while add water and cover cook till soft.
  5. Add salt, jagarry, amchoor powder and mix well, top with coriander leaves and serve with chapati and rice.

Make tardka in oil of mustard seeds, cumin and. There are some vegetables that never make it to our favourites' list. Most gourds, especially the bitter gourd for obvious reasons, and also the bottle gourd for. This Bottle gourd Sabzi is very easy to make, quick and simple sabzi with minimal ingredients required, however tastes divine. Many people dislike or ignore this vegetable.

So that’s going to wrap this up for this special food bottle gourd sabji recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!