Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kebbeh bel sayniyeh. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kebbeh Bel Sayniyeh is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kebbeh Bel Sayniyeh is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kebbeh bel sayniyeh using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kebbeh Bel Sayniyeh:
- Get For the kibbeh dough:
- Prepare 1 kg finely ground beef
- Prepare 3 cups fine bulgur
- Prepare 1 onion, finely chopped
- Get 1 teaspoon allspice
- Get 1/2 teaspoon cinnamon
- Make ready 1/4 teaspoon pepper
- Get 5 basil leaves
- Prepare For the filling:
- Prepare 500 g finely ground beef
- Prepare 4 large onions, finely chopped
- Make ready 1/2 cup raw pine nuts
- Take 1/2 teaspoon cinnamon powder
- Prepare 1/4 teaspoon black pepper
- Take 1 teaspoon salt
- Prepare 1 tablespoon vegetable oil, for frying
- Take For baking:
- Get 1/2 cup vegetable oil
Steps to make Kebbeh Bel Sayniyeh:
- To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
- Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
- To prepare the kibbeh dough: In a food processor, combine all the kibbeh dough ingredients together. Grind until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In a bowl, knead the dough for a few seconds.
- Divide the kibbeh dough in half. Coat a 30 cm diameter oven pan with 3 tablespoons of vegetable oil. With your hands, spread evenly the first half of the kibbeh dough making sure to cover the entire bottom of the pan.
- Spread the filling evenly on top and cover it with the other half of the dough.
- Using a knife, cut in slightly the kibbeh surface forming triangle or square shapes. Pour the rest of the vegetable oil evenly on the top then place the pan in the oven and bake at 180⁰C for 20-30 min.
- Serve hot or at room temperature. Kibbeh can be served with cabbage salad or yogurt and cucumber salad.
- Note: You can find the recipes ‘cabbage salad’ and ‘yogurt and cucumber salad’ in this application.
So that is going to wrap this up for this special food kebbeh bel sayniyeh recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
