Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tarbuj ke chilke ki sabji watermelon rind. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tarbuj ke chilke ki sabji watermelon rind is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tarbuj ke chilke ki sabji watermelon rind is something that I’ve loved my entire life. They’re fine and they look fantastic.
Sikhiye watermelon rind ke bare mein is video mein तरबूज के छिलके से बनाये स्वादिष्ट सब्जी. Kyu na hum aj Tarbooz ke chilke ki Sabji banayein dosto.
To begin with this recipe, we must prepare a few ingredients. You can have tarbuj ke chilke ki sabji watermelon rind using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tarbuj ke chilke ki sabji watermelon rind:
- Make ready 1/2 cup watermelon rinds
- Prepare 1 tsp oil
- Prepare 1/2 tsp rai(mustard seeds)
- Get 1/2 tsp Methi (fenugreek seeds)
- Prepare 1/2 tsp Haldi/Turmeric powder
- Get 1/2 tsp lal mirch (red chilli powder)
- Take 1/2 tsp kasuri methi
- Take To taste salt
- Make ready 1 tsp lemon juice
- Prepare 1/2 tsp chopped adrak(ginger)
- Take 1/2 tsp chopped green chilli
- Make ready 1/2 tsp jeera/ cumin seeds
- Prepare 1/2 tsp amchoor(dry mango powder)
- Make ready 1 tsp Dhania(coriander) powder
- Get 1/2 tsp garam masala
- Take 1 tsp sugar
- Take 2 tsp chopped hara dhania (coriander leaves) for garnishing
Tarbooz Ka Bhaji Tarbuj Ki Sabji Tarbuj Ke Chilke Ki..ki sabji, (तरबूज के छिलके की सब्जी), watermelon rind curry recipe in hindi, tarbooz ka chilka salan recepie, tarbuj ki sabji, how to use watermelon rind Poonam's Kitchen तरबूज खा कर अगर आप छिलके फेंक देते हैं तो अब के बाद नहीं फेकेंगे–Tarbooj ke Chilko ki Sabji How to Make Watermelon Rind Candy इतनी. Watermelon Rind Murabba is a recipe of sweet in hindi & english with step to step directions with photos and recipe video,tips and variations. This murabba can be added to fruit cream, ice cream, kulfi, etc. Special food of summer this tarbuj ke chilke ka murabba is super healthy and making it at.
Instructions to make Tarbuj ke chilke ki sabji watermelon rind:
- First take watermelon slices.cut it.then peel off it's rind. cut into small dices
- Now heat a kadai at low flame. add oil rai, jeera, adrak, green chilli, dhania powder, lal mirch and watermelon dices.
- Then add salt,add some water if required. cover with lid and simmer it.after 20 min add sugar, garam masala, amchoor, kasuri methi, cover and cook.
- After 20-25 min check it. if cooked turn off flame. add lemon juice.garnish with dhania and serve with puri or parantha.
This Indian curry is also known as tarbooz ke chilke ki sabji (pronounced: tar-booze kay chill-kay for those of us with a strong American accent - aka, me) Watermelon rind has a crisp texture, almost like cucumber, and holds up well to heat - which makes it great for cooking. Also known as Lauki ke chilke ki sabji, or Ghiye ke chilke ke sabji. We will call it Lauki Chilka delight. High in fiber, low in calories and rich in vitamins and minerals. So you decided to make a lauki dish ( lauki ki sabji perhaps?).
So that’s going to wrap this up for this exceptional food tarbuj ke chilke ki sabji watermelon rind recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
