Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kibbeh labaniyeh. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kibbeh Labaniyeh is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Kibbeh Labaniyeh is something that I have loved my entire life.
Kibbeh labanieh is a luxurious dish that takes something amazing and makes it even better. Whoever thought of cooking moorish morsels of kibbeh in a rich garlicky yoghurt sauce is a genius. The Labanieh refers to the yoghurt sauce.
To get started with this particular recipe, we have to first prepare a few components. You can cook kibbeh labaniyeh using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kibbeh Labaniyeh:
- Get For the Sauce
- Prepare 1 1/2 kg yogurt
- Prepare 3 tablespoons starch, dissolved in ½ cup water
- Make ready For the Kibbeh Paste
- Take 2 cups fine bulgur, fine cracked wheat
- Make ready 1 cup semolina
- Make ready 1/2 kg ground beef
- Make ready 1 onion, finely chopped
- Get 1/4 teaspoon allspice
- Make ready 1/4 teaspoon cumin
- Make ready 1/2 teaspoon salt
- Make ready For the Stuffing
- Get 1/2 kg ground beef
- Prepare 2 onions, finely chopped
- Take 1 tablespoon vegetable oil
- Get 1 teaspoon pomegranate syrup
- Get 1/4 teaspoon allspice
- Take 1/2 teaspoon salt
Kibbeh bil laban is Middle Eastern dish well-known many arabic coutries. Kibbeh bil laban (Kibbe Labnyeh) you can prepare in. Raw Kibbeh or Kibbeh Nayeh is a quintessential Lebanese dish. It ia made by kneading together ground lamb or beef, bulgur, onion, spices and cold water.
Instructions to make Kibbeh Labaniyeh:
- For the Kibbeh Paste:Wash the cracked wheat in warm water. Remove and strain by squeezing out the water if necessary.
- Mix the cracked wheat with the rest of the kibbeh paste ingredients. Knead until you get a smooth dough. You can add a bit of water if the paste gets too sticky.
- Shape Kibbe paste into balls about the size of an egg. Holding the ball in one hand, form a hole in the middle of it using the index finger of the other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Make sure that the shell is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh paste.
- Fill the hole with 2 tsp of stuffing and close it, forming an oval shape kibbeh with pointed ends. Set aside on a tray.
- For the sauce: In a deep pot, strain the yoghurt and add the dissolved starch to it.
- Place pot over medium heat and stir the yoghurt continuously in the same direction until it boils and starts to thicken. It is important to stir continuously for the yoghurt not to stick.
- Drop the kibbeh rolls in the boiling yoghurt one at a time and reduce heat. Allow kibbeh to simmer and cook for fifteen minutes. Do not stir. Remove pot from heat and serve immediately.
Fresh meat, no fat or gristle. Kibbeh is one of those foods that you crave, and you won't be satisfied until you eat it. Kibbeh nayyeh, the raw version, is served with bread and other accompaniments like lemons and chopped. By: HowToExpo..الشاكرية Fattoush Salad (Healthy Salad) recipe Rezept für Kibbeh - وصفة الكبة السورية Kitchen Turkish Yogurt Soup Yayla Турецкий Йогуртовый Суп Яйла Kibbeh Bi Shamiyeh Recipe (ft. Kibbeh bil laban - Kibbe Labanieh (yogurt sauce) - طريقة عمل الكبه باللبن.
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