Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, firecracker salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Firecracker Salmon is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Firecracker Salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Firecracker Salmon:
- Make ready 1 tsp minced garlic
- Get 1/2 tsp minced ginger
- Get 1 tbsp olive oil
- Prepare 1 tbsp low sodium low soy sauce
- Take 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
- Get 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
- Prepare Pinch crushed red chili flakes
- Prepare 1-2 tsp sriracha (adjust to suit your heat preference)
- Get 4 skin off salmon fillets
- Make ready to taste Salt and pepper
- Prepare 1/2 tsp paprika (mild, smoky or spicy)
- Prepare 1/4 cup chives or green onions chopped
Instructions to make Firecracker Salmon:
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
- Transfer to plate and repeat with remaining salmon.
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
- Serve warm with chopped chives.
So that’s going to wrap this up for this exceptional food firecracker salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
