Fried Moong Daal Kachori
Fried Moong Daal Kachori

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried moong daal kachori. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Moong Daal Kachori is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried Moong Daal Kachori is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fried moong daal kachori using 10 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Fried Moong Daal Kachori:
  1. Make ready 200 gms Moong Dal (used the store bought ready pack)
  2. Take 1.5 tsp Dry Mango Powder/Amchoor Powder)
  3. Get 1-1.5 tsp Red chilli powder
  4. Make ready 1.5 tsp Dhaniya powder
  5. Take 1 tsp coarsely ground fennel seeds (Saunf)
  6. Prepare 1/2 Kg Maida/All-purpose Flour/Plain Flour
  7. Get 125 gm Clarified ghee
  8. Take to taste Salt
  9. Take Oil for Frying
  10. Get Room temperature water for kneading the dough
Steps to make Fried Moong Daal Kachori:
  1. Add salt and ghee in the flour.
  2. Rub the ghee in the flour, using your hand. This helps the to incorporate nicely.
  3. Knead this into a semi stiff dough.
  4. Cover the dough with a muslin cloth.
  5. Rest the dough for at least 30 minutes.
  6. Roughly grind the Moong Dal in a grinder to coarse consistency.
  7. Add in the Dry Mango powder, Dhaniya powder, coarsely grounded fennel seeds and give everything a quick mix.
  8. Taste the mix. You can adjust the mix as per your taste.
  9. After 30 minutes, add in the oil in a shallow pan or a wok on medium for frying.
  10. Take about a lemon size balls and roll into a smooth ball.
  11. Divide the dough into equal size balls
  12. Press each dough ball in between your palms to make a 2 inch diameter circle - Add the stuffing in the center.
  13. Add about two teaspoons of stuffing in it.
  14. Roll the edges on top of the stuffing and seal it tightly.
  15. Do not add too much of stuffing or else it will pop out while frying.
  16. I have forgotten the pics, for shaping this, will do next time.
  17. Gently slide each of the stuffed moong dal Kachori in the hot oil.
  18. Fry this on slow stirring in between. Each batch will roughly take around 25-30 minutes. Do not rush or else it will not cook properly.
  19. This can be eaten as a tea time snack or one can add some spicy Aloo bhaji and enjoy them.
  20. Once cooled completely, store in an air tight container.

So that’s going to wrap it up for this special food fried moong daal kachori recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!