Lasooni Tendli
Lasooni Tendli

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lasooni tendli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lasooni Tendli is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lasooni Tendli is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook lasooni tendli using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lasooni Tendli:
  1. Make ready 150 gms tendli
  2. Take 7-8 garlic cloves
  3. Prepare 1 small onion chopped
  4. Take 1/2 tsp ginger paste
  5. Prepare 1 tsp garlic paste
  6. Get 1/4 tsp Turmeric
  7. Get 1/2 tsp red chilli powder
  8. Get 1 dry red chilli
  9. Make ready 2 green chillies chopped
  10. Make ready 1 tsp sesame seeds
  11. Get 1/2 tsp cumin seeds
  12. Make ready 1/2 tsp coriander powder
  13. Make ready 1/2 tsp amchoor powder
  14. Get 2 tbsp oil
  15. Get 1 tbsp coriander chopped
  16. Make ready To taste salt
Steps to make Lasooni Tendli:
  1. Wash and chop off both ends of tendli or ivy gourd and slice them vertically into 4 pieces.Smear little salt and turmeric and stir fry few minutes in low flame.Set aside.
  2. Heat 1 tbsp more oil and add 1 dry red chilli.Then add cumin and sesame seeds and a pinch of asafoetida.When they splutter,add garlic cloves and fry till light brown. Then add chopped onion and fry lightly.Add ginger garlic paste,salt and fry.Now add the tendli, chopped green chillies and rest of dry masalas and toss.If the masalas become very dry drizzle little water and cook covered for 5 minutes.Garnish with chopped coriander and sprinkle few sesame seeds.
  3. Serve nutritious tendli or ivy gourd with roti,puri or as a side dish with steamed rice and dal in lunch or dinner.

So that’s going to wrap this up for this special food lasooni tendli recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!