Aloo kachori
Aloo kachori

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo kachori. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo kachori is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Aloo kachori is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo kachori using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aloo kachori:
  1. Get 1 bowl semolina (suji)
  2. Get Half bowl flour(atta)
  3. Make ready 1/4 bowl Coriander
  4. Prepare 1 tbsp Coriander powder
  5. Get 2 tbsp ghee
  6. Get 2 tbsp refined
  7. Prepare 1 tbsp jeera
  8. Prepare 1tsp sukhi methi
  9. Get 1/3 turmeric (haldi)
  10. Make ready 2 pinch red chilli powder
  11. Get 1 pinch hing
  12. Make ready 1/2 tbsp amchoor powder
  13. Make ready 6 boiled potatoes
  14. Take 1/2 tbsp salt

Learn to make yummy Aloo Kachoris! The perfect Aloo Kachori recipe for you. Make it this ramzan and enjoy your Iftar. #HappyCookingToYou. Aloo kachoris are a mouth drooling kachoris stuffed with tangy-spicy potato masala that will make everyone drool for sure.

Instructions to make Aloo kachori:
  1. Take a pan add ghee,jeera,dry dhaniya,dry methi,haldi and lal mirchi
  2. Mash 4 potatoes and put in a pan
  3. Add 1½ glass water in it.
  4. Add amchoor powder and hing in it. And your sabzi is ready
  5. Take sooji in a bowl and also add water in it and leave it for 15 mins
  6. Add flour,dry methi,salt,coriander,and 2 mashed potatoes and prepare a tight dough of it
  7. Now roll the atta and make puri out of it
  8. And deep fry it
  9. Your delicious dish is readyand serve it with some achar and chutney

Let's make potato kachori to make a special holiday breakfast. Let’s make potato kachori to make a special holiday breakfast. Boil potatoes in a pressure cooker. We will make dough for kachoris by the time potatoes are boiling. Kachori can be made and stored for a couple of days in the fridge.

So that’s going to wrap it up for this special food aloo kachori recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!