Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, southern catfish stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Southern Catfish Stew is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Southern Catfish Stew is something that I’ve loved my entire life. They are nice and they look wonderful.
Welcome to James Keeping It Real Cooking Southern Catfish Stew. In this video of the first part of two series I'm showing how to cook southern catfish stew. Classic Southern catfish stew recipe with potatoes, stewed tomatoes and fatback or bacon.
To get started with this particular recipe, we have to first prepare a few components. You can have southern catfish stew using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Southern Catfish Stew:
- Take 2 lbs catfish fillets; cubed
- Prepare 1 can diced tomatoes
- Get 1 can stewed tomatoes
- Make ready 3 large potatos; peeled & cubed
- Take 7 bacon strips
- Prepare 3 tsp cayenne pepper
- Get to taste salt & pepper
- Get 2 celery stalks; sliced
- Prepare 2 carrots; sliced
- Take 3 tsp ground thyme
- Get 1 cup water
- Make ready 1 sliced yellow onion
- Prepare 2 cloves garlic
Southern Catfish Stew recipe: Try this Southern Catfish Stew recipe, or contribute your own. Simmer catfish in water until fish falls from bones. Remove fish from liquid, reserving broth. Simmer catfish in water till fish falls from bones.
Steps to make Southern Catfish Stew:
- Line the bottom of crockpot with bacon strips.
- Turn crockpot on high & add cubed potatoes & garlic cloves.
- Add diced tomatoes…
- Add cubed catfish…
- Add sliced onion & sliced carrots
- Add stewed tomatoes…
- Season & add celery & water. Cook on high without stirring for 4hrs. Should look like this at the 4 hr mark…
- Continue cooking on high for another 2 hrs.
Remove fish from liquid, reserving broth. Deep South cooking without the guilt. Dig into okra, catfish, tomatoes and the savory spices and herbs of the region. Catfish is a popular dish down South, and for good reason. A classic accompaniment for Southern-fried catfish is hush puppies, small onion-flavored cornmeal dumplings that are a staple.
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