Bulgur Wheat With Chorizo, Veg & Feta
Bulgur Wheat With Chorizo, Veg & Feta

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bulgur wheat with chorizo, veg & feta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Make this veg-packed chorizo and bulgur wheat dish as a speedy supper. It's ideal for an easy midweek meal and you can make it vegan by Toss the cooked bulgur through the veg and chorizo mixture with the lemon juice, then scatter over the parsley. Season and drizzle with a little extra oil.

Bulgur Wheat With Chorizo, Veg & Feta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bulgur Wheat With Chorizo, Veg & Feta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bulgur wheat with chorizo, veg & feta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bulgur Wheat With Chorizo, Veg & Feta:
  1. Get 350 g cooked bulgur wheat, left to cool,
  2. Make ready 80 g chorizo chopped into thin circles,
  3. Take 80 g reduced fat feta cheese, cut into small cubes,
  4. Take Some florets of broccoli,
  5. Prepare 1/2 red onion, chopped,
  6. Prepare 2 handfuls sweetcorn,
  7. Take 1/2 tsp garlic granules,
  8. Make ready 1 tsp smoked paprika,
  9. Take Salt and pepper to season,
  10. Prepare Cooking oil either vegetable or sunflower, for frying,
  11. Prepare Around 180ml water,
  12. Prepare 1 drizzle of hotsauce or dressing of your choice

Cook up delicious herbed bulgur with chorizo. This recipe adds spicy chorizo, then amps up the flavour with herbs, peppers, and cucumber. This is a dish that needs to be tasted to be believed. Bulgur wheat is rich in protein and minerals, and has a nutty taste.

Steps to make Bulgur Wheat With Chorizo, Veg & Feta:
  1. Heat a large high sided frying pan up over a medium heat. Add in some cooking oil to coat the base in thin layer. Add the onions in and fry for a couple of minutes. Next add in the chorizo and fry for a further couple of minutes.
  2. Add the broccoli and season everything well with salt and pepper to taste. Add in the garlic granules and smoked paprika and stir to coat the ingredients. Add the water and bring to a simmer. Now add in the sweetcorn.
  3. Simmer until the water has completely reduced down and the broccoli tender but still with a nice bite, then add the cooked bulgur wheat. Gently stir everything together to incorporate the ingredients evenly.
  4. Serve up and scatter over the feta cheese and drizzle over a hot sauce or dressing of your choice. Enjoy!

Traditionally, the outer bran husks were removed by rubbing moistened wheat between one's hands; the remaining grains were cracked. These days, the process is usually mechanised. Bulgur wheat is also known as bulgar or burghul. Looking for a vegetarian bulgur wheat recipe? It's a vegetarian (with a vegan option) bulgur wheat pilaf made with mushrooms, green onions, red bell pepper and fresh parsley in white wine and lime dressing with a bit of basil, salt, and pepper, and, of.

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