Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chole masala & ajwain puri. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. You can also use readymade chole masala if you have one.
Chole Masala & Ajwain Puri is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chole Masala & Ajwain Puri is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chole masala & ajwain puri using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chole Masala & Ajwain Puri:
- Take Kabuli chana
- Take onions
- Get tomatoes
- Take coriander seeds
- Get jeera
- Make ready anardana
- Make ready ginger
- Make ready garlic
- Prepare dalchini
- Make ready blackpeppercorns
- Prepare cloves
- Get bay leaves
- Make ready Kashmiri chilli powder
- Prepare red chilli powder
- Get garam masala
- Make ready Salt
- Get kasuri methi
- Prepare coriander finely chopped
- Get For puris:
- Make ready maida
- Prepare wheat flour
- Take ajwain
- Make ready Salt
- Take Oil for frying
Chole Bhatura or Chana Masala with Naan was a favorite weekend brunch. Chole masala recipe is also known as Punjabi chana masala. Today I am sharing very easy to Freshly ground chole masala powder - For making this Punjabi chole recipe, whole spices are dry. Indian Chole masala - is a lip-smacking gravy which goes well with jeera rice or roti.
Steps to make Chole Masala & Ajwain Puri:
- Soak Kabuli chana overnight and Morning boil it just adding water.
- Chop roughly onions and tomatoes.In a grinder add onions, tomatoes, coriander seeds, jeera, anardana, ginger, garlic, dalchini, blackpepper, cloves and grind everything to a smooth paste. Add very little water.
- In a kadai take 2 tbsp of oil and add 2 bay leaves and 3tsp corainder leaves. Saute for 2 mins. Then add kashmiri chilli powder, red chilli powder and then add the onion tomato puree. Mix well and cook till oil starts floating.
- Add kasuri methi, salt to taste, garam masala and boiled chana and add little water and let it boil for 10 mins. Garnish with coriander.Serve hot with puri.
- Puri is made using wheat flour, maida, salt and ajwain. Mix everything adding water and make a stiff dough. Keep it covered for 15 mins. Taken dough and rolled into big rotis and cut into cookpad alphabets and hat using knife.Deep fried them. Serve hot with chana masala.😋😋
My mom asked me to make out of chole something and I made Indian Chole Masala. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy. This is a very popular, served with Naan, Tandori Roti. Chole Masala is an Indian food recipe (Punjab).
So that is going to wrap this up with this special food chole masala & ajwain puri recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
