Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer aloo liphaha parantha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Namakaar Dosto, Me usha gandhara M. P Recipe me aapka bhoot bhoot swagat karti hu dosto aaj hum bnaaye ge Panner Aalu Paratha Toh chaliye bnate hai panner. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft. Aloo Paneer Parantha Recipe #Aloo Parantha # Paneer Parantha # Parantha # Mix Parantha Ingredients आलु पनीर प्याज हरी मिर्च हरा धनिया नमक लाल मिर्च हल्दी कसु.
Paneer aloo liphaha parantha is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Paneer aloo liphaha parantha is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer aloo liphaha parantha using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer aloo liphaha parantha:
- Get 3 cup aata
- Take 2-3 boiled and mashed potatoes
- Make ready 1 cup crumbled paneer
- Make ready 2 chopped onion(bareek)
- Prepare 1-2 green chilli chopped
- Make ready 1/2 cup chopped hara dhania
- Prepare 1 tsp salt,
- Prepare 1tsp lal mirch,
- Get 1 tsp amchoor,
- Take garam masala
- Make ready 1 tsp oil, water
Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. The aloo stuffing mixture can be made according to your taste and liking. You can also add roasted cumin seeds powder (jeera powder), rock salt, coriander powder.
Steps to make Paneer aloo liphaha parantha:
- First take aata in a parat.add salt and water.Make a dough.
- Then take mashed potatoes in a bowl.add onion, paneer, all spices, green chilli, dhania. mix them.
- Then take some aata dough. make a ball. Roll it. cut into square shape.Then put mix on it.fold it by 4 sides like a liphapha.
- Then again roll it.
- Heat a tawa at low flame. Then cook our liphapha parantha both side. add oil.
- Liphapha parantha is ready to serve.
Aloo-Paneer Paratha is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. Boil the potatoes in a pressure cooker and peel them. Chop the onion and green chillies. Aloo paneer is a simple side dish made with potatoes, spices, paneer and herbs.
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